Menus

Brunch

Daily

7am – 2:30pm

Start your day light with a coconut chia seed parfait or go big with savory plates like our lobster roll, braised short rib loco moco, crispy soft-shell crab benedict served with ulu rosti and more.

Dinner

Monday - Friday, 4:30pm to 8:45pm

Saturday & Sunday, 4:30pm to 8:45pm

Dinner features multi-regional dishes made with local ingredients at the peak of seasonal flavor. Try our USDA choice ribeye, Hamakua mushroom risotto, grilled Kona kampachi and more.

Pau Hana

Daily

2:30pm to 4:30pm

Your new afternoon hangout features delicious bites like oysters, ahi tartare, specialty cocktails and more.

Dessert

Save room for our banana bread pudding, chocolate macadamia nut tart and ube pave. Also enjoy assorted gelato and sorbet, coffee, tea and a selection of dessert wines.

Keiki

From green eggs and ham to our juicy kids cheeseburger with fresh cut fries or pizza, our fun and playful et al. keiki menu is family-friendly and kid approved.