Menus

Breakfast

Monday - Friday, 7:30am – 10:30am

Start your day with comforting breakfast favorites including our braised short rib loco moco, haupia French toast, ahi confit cake benedict and more.

Lunch

Monday - Friday, 11:00am – 2:00pm

Enjoy a selection of dishes made with locally sourced ingredients, like Sumida Farms watercress, Kahuku golden tomato mafaldine, Sweet ʻEwa corn casarecce, and more.

Dinner

Sunday - Thursday, 4:30pm – 8:30pm

Friday - Saturday, 4:30pm – 8:45pm

From Hamakua mushroom risotto to crispy Kona Kanpachi and USDA Choice NY striploin, settle in for dinner and savor our selection of multi-regional dishes.

Brunch

Saturday - Sunday, 7:30am – 2:00pm

Gather for brunch and enjoy a mix of sweet and savory offerings, including our Maine lobster roll, mochi waffles, Wagyu burger, and more.

Pau Hana

Daily, 3:00pm – 5:00pm
Available for dine-in only

Your new afternoon hangout features delicious bites like arancini, sliders, specialty cocktails and more.