Dinner

Dinner features multi-regional dishes made with local ingredients at the peak of seasonal flavor. Try our USDA choice ribeye, Hamakua mushroom risotto, grilled Kona kampachi and more.

Monday - Friday, 4pm – 8:45pm

Saturday & Sunday, 5pm – 8:45pm

We proudly serve local ingredients.
Consuming raw or undercooked foods may increase your risk of foodborne illness.