Dinner

Dinner features multi-regional dishes made with local ingredients at the peak of seasonal flavor. Try our USDA choice NY striploin, Hamakua mushroom risotto, grilled Kona kampachi and more.

Sunday - Thursday, 4pm – 8:30pm

Friday - Saturday, 4pm – 8:45pm

We proudly serve local ingredients.
Consuming raw or undercooked foods may increase your risk of foodborne illness.