Thanksgiving Feast
Celebrate Thanksgiving with us on Thursday, 11/26.
Available for dine-in and takeout. While supplies last.
Garlic & Herb Butter Roast Turkey (gf)
HI Steaks Smoked Meat & Sage Stuffing
Sweet Land Farm Chèvre & Chive Potato Purée (gf, v)
Pan Roasted Brussels Sprouts with ʻŌhiʻa Honey Verjus (gf, v)
Prune Mui Cranberry Sauce (gf, v+)
Turkey Jus
Basque Pumpkin Caramel Cheesecake
Single Plate: $45
(gf) = Gluten-Free (v) = Vegetarian (v+) = Vegan