Honolulu Restaurant Week
From Saturday, 11/8 to Sunday, 11/16, join us for our limited-time brunch, pau hana, and dinner specials.
Brunch
$16
Cold Smoked Salmon Tartine
smoked trout roe, pickled shallots, crème fraîche, furikake, Breadshop country loaf
$16
$18
Chicken Caesar Sando
pepperoncini, roasted tomatoes, La Tour Vietnamese baguette, hand cut potato chips
$18
Pau Hana
2:30 pm – 5:30 pm
$10
Craft Cocktails
$10
$7
Glass Wines
$7
$5
Draft Beer
$5
Dinner
$16
Ho Farms Family Tomato
Meredith feta, crème fraîche, lap cheong crumble, shiso bagna cauda
$16
$28
Gnocchetti Sardi
fresh Onda Pasta, Manila clams, Hi Steaks smoked meat, smoked trout roe
$28
All Featured & Bottled Wine 25% off