Valentine's Day
From Friday, February 13, to Monday, February 16, join us for a special 3-course prix fixe menu for $78.
À la carte options are also available. See below for pricing.
Appetizer
À la carte: $20
Gnocchetti Sardi (v)
ali‘i mushroom, roasted ‘ulu, artichoke, lemon cream sauce
À la carte: $20
Entrée
Choice of:
À la carte: $46
Shellfish Bouillabaisse
Kaua‘i prawns, dayboat scallops, roasted squash, tomato-lemongrass broth, kaffir lime, sea asparagus
À la carte: $46
or
À la carte: $48
Certified Angus Beef Prime Striploin
roasted Hamakua ali‘i mushroom, pickled Asian pear, bokkeum-bap
À la carte: $48
Dessert
À la carte: $12
Chocolate Decadence Jubilee (v)
haupia sorbet, brandied cherries, shortbread cookie crumble
À la carte: $12
COCKTAILS
$17
Love Magic
Kō Hana Kea rhum agricole, crème de cassis, raspberry, mint, lemon, clarified Koko Kai coconut yogurt
$17
$17
Smoky Rose
Four Roses bourbon, Averna amaro, Campari, house cherry syrup, cherry wood smoke
$17

