Thanksgiving Dinner
Available for pickup on Wednesday, 11/26 and Thursday, 11/27 only.
Garlic & Herb Butter Roast Turkey (gf)
HiSTK Smoked Meat & Sage Stuffing
Sweet Land Farm Chèvre & Chive Potato Purée (gf, v)
Pan Roasted Brussels Sprouts with ʻŌhiʻa Honey Verjus (gf, v)
Prune Mui Cranberry Sauce (gf, v+)
Turkey Jus
Pumpkin Flan Crunch (v)
Feeds 6-8 | $249.99
(gf) = Gluten-Free (v) = Vegetarian (v+) = Vegan
Served Cold. Reheating instructions will be provided and are also available for download below.
Our single plate Thanksgiving dinner will also be available for dine in and takeout on Thursday, 11/27.
Single Plate: $36 | Dessert Slice: $12
Make a Reservation
Call us at (808) 732-2144
Or with OpenTable